FOOD INTOLERANCE

Food allergies may be one of the most prevalent health problems in our world. To diagnose a food allergy, the doctor first must determine if the patient is having an adverse reaction to specific foods. The doctor makes this assessment with the help of a detailed history from the patient, the patient’s dietary diary, or an elimination diet. He or she then confirms the diagnosis by blood tests.

Micronutrients are substances required in small amounts that are essential to our health, development, and growth. They are often referred to vitamins and minerals, which cannot be produced in human body and are obtained from a wide variety of food and supplements. An adequate intake of micronutrients is necessary, but the excess supplementation may be harmful. Therefore, accurate assessment of micronutrient status in our bodies is very important. These special lab tests will be utilised to evaluate whether a person has any nutrient deficiencies or imbalance. It gives one a better understanding of own body and make healthier lifestyle choices, dietary adjustments and customising nutritional supplements etc.

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We can help with:

• Headaches, Migraine, Attention deficit
• Depression, Anxiety
• Runny nose, Asthma
• Chronic mouth ulcer
• Acne and skin rashes
• Constipation, Diarrhea, Irritable bowel syndrome (IBS)
• Difficult to lose weight
• Muscle pain or skin inflammation
• Itchy eyes, black circle under eyes
• Nausea, Gastric ulcer
Immune function abnormalities such as Autoimmune
diseases, Rheumatoid arthritis, SLE

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Micronutrient Profile + Vitamin D2/D3
(17 Parameters)
1. Vitamin A (Retinol), Gamma-Tocopherol
2. Vitamin E (alpha-Tocopherol)
3. Lycopene, Alpha-Carotene, Beta-Carotene
4. Coenzyme Q10, Vitamin C (Ascorbic acid)
5. Chromium (CR), Copper (Cu), Selenium(Se)
6. Zinc (Zn), Magnesium (Mg), Vitamin B12
7. Folate, Ferritin, 25-OH Vitamin D2/D3
20,000 Baht